When I think of men and leftovers, I think of the Blondie comic-strip character Dagwood, his goofy smile distracting from the horror-movie blackness of his eyes, raiding the fridge for a midnight snack or to make one of his famous sandwiches. Several strips specifically mention Dagwood’s love...
I first realized I had a sweating problem when I was in the third grade. I was running around during gym class when my friend Dion stopped, cocked his head, looked at me and asked, “What the hell is wrong with you?” “What do you mean?” “You’re...
Last year, Chili’s made an expensive decision. The restaurant chain set aside $750,00 a year to introduce an egg glaze to the top of its burger buns. Their reasoning? A glazed bun is more Instagram-friendly than an unglazed one. And the more people want to Instagram your...
Martin Riese is a sommelier. But not for wine. Or beer. Or any other beverage you typically would think requires an impeccable palate and expert recommendation. No, Riese is a water sommelier — and one of the best in a small, but quickly growing field. (The Wall Street Journal...
It was the moment someone suggested setting up a Doodle poll to organize going for drinks that I realized something had gone wrong. You know how it goes. A casual agreement to go for drinks with more than one person all of a sudden gets stuck in...
In this week of excess, we’re covering gluttony in all its forms — from the traditional face-stuffing variety to people who can’t be regarded as anything other than gluttons for punishment. Here, we feature a woman who straddles the line between the two: 30-year-old Miki Sudo, winner of the...
In this week of excess, we’re covering gluttony in all its forms — from the traditional face-stuffing variety to people who can’t be regarded as anything other than a glutton for punishment. One of the best examples of the latter is 50-something Australian John Mostyn, who has spent a...
In this week of excess, we’re covering gluttony in all its forms — from the traditional face-stuffing variety to people who can’t be regarded as anything other than a glutton for punishment. One of the best examples of the latter is Dean Karnazes, a 54-year-old endurance runner who once...
When it comes to ER visits, Thanksgiving is no Fourth of July (with its finger-sacrificing backyard pyrotechnics) or St. Patrick’s Day (with its vomitous binge drinking). But that doesn’t mean the day of gluttony takes no physical toll. Especially the deep-fried turkeys—the number of home cooking fires...
On an upcoming episode of MEL: On Air, we’re focusing on the theme of Lost Loves Found. To that end, we’ll be talking to a professor who’s convinced she’s discovered the perfect formula for reconnecting with your high school sweetheart; a man who became so obese that...
Spend enough time on Yelp, and you’ll lose your faith in the wisdom of the crowd. Someone will give a Sichuan restaurant one star for including Sichuan peppercorns in their food, and then go on to rave about the turkey melt at Subway. But sometimes, in the...
“All you can eat” is more than just a business model for buffets — it’s a dream, a utopia, the promise of the infinite plenty of the cornucopia, rolled up into four magic words. At a buffet, the bowls aren’t just big; they’re bottomless. The refills aren’t just free;...