There are two common ways to stay warm in winter: Bundle up until you feel like you’re wearing three sleeping bags, or just drink booze until you get your beer coat, an invisible force that miraculously keep you warm when you’re hammered. But does alcohol actually increase...
We were surprised to learn recently that, despite its status as a festive smooch-inducer, mistletoe is actually a highly poisonous parasite. Sexy! It also, however, has some medicinal benefits, which got us wondering about other holiday spices and trimmings. Turns out, there’s a lot more to this stuff...
Welcome to DSC Original Content’s weekly podcast, where we explain a weird, tricky or surprising subject in mere minutes. In this edition, learn how long you should really wait before making a leftovers sandwich; find out what eating that much actually does to your body; and discover...
You’ve probably never considered there being an “order” to what you should eat on your Thanksgiving plate: If you’re anything like us, you just fling yourself face-first into a pile of food and try to inhale as much of it as possible, maybe pausing to chew every...
With nowhere to be the next day but at home, stuffing your face, Blackout Wednesday is the unofficial start of Thanksgiving Weekend: A night comprised of celebrating with friends, reunions and drinking until your brain is annihilated—so annihilated, in fact, that you don’t remember annihilating it. The...
Eating two large meals back-to-back is a tradition we’ve been practicing in the U.S. pretty much since in-laws and the first nationally proclaimed day of Thanksgiving were combined back in 1789. Ever since, each year on the fourth Thursday of November, millions of Americans eat successive 2,500-calorie...
It feels like something of a truism that the best strategy for dealing with cooking a massive holiday meal—like Thanksgiving dinner—is to drink your way through it. Wine early and wine often so as not to have a kitchen meltdown (or take the carving knife to a...
The human body: An inspiring biological work of art? Or a meaty sack of germs and fluids? Either way, there’s still a lot we don’t know about what goes on in there — and scientists are constantly attempting to find out more. Here are the most interesting things they’ve...
Alcohol is outrageously expensive, especially when drinking to get drunk at a bar (which is how many of us drink). Fortunately, we all know there’s a simple way to cut down on that cost: Stick with the well specials! Why wouldn’t you? You’re drinking to get drunk,...
Welcome to DSC Original Content’s weekly podcast, where we explain a weird, tricky or surprising subject in mere minutes. In this edition, learn what level of gluttony causes you to be lynched by an angry mob; find out what “The Great Eater of Kent” ate for breakfast;...
Pounding shots, chain-smoking cigarettes and stuffing your face with burritos are usually late-night activities, and for multiple good reasons: You have a job to do; you have kids to look after; you have an ailing relative to care for. Whatever it is, it’s not getting done if...
If any cocktail ever successfully crossed over into the world of nonalcoholic beverages, it’s the mojito — with the mint, lime and simple syrup, the rum hardly matters. I’d say that four out of the five times I hear or see the word “virgin” at work, it’s followed by...