Most of us work more than we live, which is to say we spend considerably more time at the office and with our coworkers than we do with the human beings we actually want in our lives. It also means that the stressors and anxieties of work...
Welcome to our biweekly podcast, I Learned A Thing In The Bathroom, where we explain a weird, tricky or surprising subject in just a few minutes. In this edition, we’ll be looking at how much time we have left before there are too many of us to...
Are you one of those guys who wants to look stylish but finds it doesn’t come all that naturally? We feel you. Don’t fret: With some advice from LA-based stylist Meg Gallagher, we’re all going to learn how to dress a little better. In this edition, we’ll...
So it begins — office holiday party season. (Even the movies say so.) To help you navigate yours, we’ve enlisted Terry Petracca, the hippest HR expert we know and the woman behind our biweekly ‘Go See HR’ column. Every day this week she’ll be answering one holiday party-specific question...
Since pretty much forever, men have attempted to impress women in any number of ways, from watches to cufflinks to eyeliner to fast cars to flashy clothes to good deeds. None of this, of course, is surprising. Attempting to attract women with glimpses of luxury and acts...
Imagine this: You’re in the audience of the 16th-century edition of Italy’s Got Talent. Some guy from some small village plays a sweet lute riff. Maybe Michelangelo paints a sweet-ass ceiling live. Finally, out struts Vincenzo Cervio, holding a giant fork with a roasted goose joint on...
In 2005, Chris Applebaum was working as a music video director when an ad agency approached him about an upcoming campaign it was working on. “We want to do a Carl’s Jr. commercial with Paris Hilton,” their reps told Applebaum, whose biggest video credits include Semisonic’s “Closing...
Spiked eggnog is a great addition to any holiday party, but a large mug of heavy cream and whole milk can take a toll on anyone’s digestive system (and waistline). Don’t, however, banish those Santa mugs to the back of the closet with the paper mache replica...
I’m going to describe an image to you, and I want you to think about where you’ve seen it in the last few years. There’s a man — maybe wiry, maybe with a potbelly; either way, his forearms are sinewy and covered with tattoos. The sleeves of his flannel...
Restaurants, caterers and cafeterias toss out 43 billion tons of food every year. And it’s not just plates of half-eaten salmon and crates of overripe produce; it’s also ready-made foods such as pies, pizzas and sandwiches that are perfectly edible, but won’t keep overnight for resale the...
When I think of men and leftovers, I think of the Blondie comic-strip character Dagwood, his goofy smile distracting from the horror-movie blackness of his eyes, raiding the fridge for a midnight snack or to make one of his famous sandwiches. Several strips specifically mention Dagwood’s love...
Martin Riese is a sommelier. But not for wine. Or beer. Or any other beverage you typically would think requires an impeccable palate and expert recommendation. No, Riese is a water sommelier — and one of the best in a small, but quickly growing field. (The Wall Street Journal...
