Let’s talk tacos. For the better part of a decade, Rasta Taco founder Mario Melendez has been slingin’ his brand of the Mexican street-food staple (with a Caribbean twist) from a custom-made food cart. (Take that food-truck trend.) And with a brick-and-mortar location in the works, he...
Drew Pletcher didn’t launch Hand-Brewed Beer in L.A. to crank out just another IPA. He and his partners set out to upturn the microbrew industry. Here’s how he says they intend to do so: If you can’t wait check out the list of restaurants and bars serving up...
For the athletes on the field, the Super Bowl is the culmination of hard work, super-human discipline and countless hours of practice. For the rest of us, it’s an excuse to stuff our faces with junk food. And nothing goes down with Super Bowl viewing like a...
Devin Plaut, a DSC member since May 2012, aspires to rule the chocolate business like Willy Wonka, the ultimate candy capitalist. And so, the founder of Laughing Fox Chocolate has decided to give away a Golden Ticket of his own for Valentine’s Day—his chocolate truffle recipe. Sure, it’s not his top-secret Paleo...
