Freaking out about a bump, blemish or rash? Alongside our expert advisor Dr. Anthony Rossi, dermatologist, assistant professor at Cornell’s Weill Medical College and source of all our freckle knowledge, we’re here to help you figure out why they’re there (and, if you don’t love the way...
Spiked eggnog is a great addition to any holiday party, but a large mug of heavy cream and whole milk can take a toll on anyone’s digestive system (and waistline). Don’t, however, banish those Santa mugs to the back of the closet with the paper mache replica...
On an upcoming episode of MEL: On Air, we’ll be focusing on the theme of Lost Loves Found. We’ll be chatting with a professor widely considered to be the world’s foremost authority on reconnecting with high school sweethearts; a TSA spokesperson who desperately wants to reconnect passengers...
Sorry, dentists: Only a little over a third of the men we surveyed are diligent enough to floss daily, it turns out. Nearly half are split between “a few times a week” and “rarely,” while a handful admit to doing some last-minute flossing right before a dental...
In this week of excess, we’re covering gluttony in all its forms — from the traditional face-stuffing variety to people who can’t be regarded as anything other than a glutton for punishment. One of the best examples of the latter is 50-something Australian John Mostyn, who has spent a...
If evolution has taught us anything, it’s that everything on the human body, from cuticles to goosebumps, serves a purpose—or at least, it did for our distant ancestors. Hair is no exception—below, you’ll find a top-to-bottom examination of every different type of fur sprouting from your body...
Australia Has Finally Produced an Animal That Won’t Kill Us Australia—also known as “God’s Nightmare Factory”—has more things that will bite, claw, poison, eat and simply scare you to death than any other country on Earth. From blue ringed octopi to funnel web spiders, the nation is...
When it comes to ER visits, Thanksgiving is no Fourth of July (with its finger-sacrificing backyard pyrotechnics) or St. Patrick’s Day (with its vomitous binge drinking). But that doesn’t mean the day of gluttony takes no physical toll. Especially the deep-fried turkeys—the number of home cooking fires...
In this edition of It’s Not a Stupid Question, we’re looking at vibrating—a sensation many of us have experienced at the hands of a massage chair or perhaps something a little more personal. But what is it about jiggling that feels simultaneously soothing and stimulating at the...
Most of us overeat at Thanksgiving, either because we can’t control our appetites or just because, come on, Thanksgiving food is delicious. But no matter how much mashed potato and turkey you manage to guzzle this year, you can take comfort in knowing that compared to some of...
There’s no meal quite like Thanksgiving dinner to remind us that we’re at the absolute mercy of our appetites. No one really needs that third helping of turkey-topped taters—except, perhaps, Tarrare, the disgusting French glutton we talked about in November’s issue of Bathroom Minutes. But since we’re...
Dr. Jerome Pittman, founder of the Gentle Circumcision clinic in Culver City, CA, estimates that he gets through about 15 procedures a day. Newborns in the morning, older kids in the afternoon, adults on Fridays (so they have time to heal before work on Monday). School-age patients...