Dutch Small, a publicist from Houston, has a habit of misplacing his wallet on drunken nights out. That’s why he loves his checkbook. When his credit cards are gone (until, of course, replacements arrive in the mail), he pays via personal check at places like Target, Walmart,...
It began with a blog post. Last year, on April 28, software engineer and author Lauren Voswinkel published a plea for workers to disclose their salaries online with the hashtag #talkpay. The first step to rooting out discriminatory hiring practices against women and minorities was to identify...
Most of us work more than we live, which is to say we spend considerably more time at the office and with our coworkers than we do with the human beings we actually want in our lives. It also means that the stressors and anxieties of work...
This is the latest installment in our series Into the Black, where we hear from people who escaped the burden of unpaid bills and loans through sacrifice and ingenuity. This week we talk to Spencer Reese, a U.S. airman who went from indebted college grad to personal...
So it begins — office holiday party season. (Even the movies say so.) To help you navigate yours, we’ve enlisted Terry Petracca, the hippest HR expert we know and the woman behind our biweekly ‘Go See HR’ column. Every day this week she’ll be answering one holiday party-specific question...
If money metaphors grew on trees, we’d all have at least… a little bit of money. The world is decently littered with advice on not just what to do or not do with your money, but also how to think about money itself. Change your metaphor, the...
Are you one of those guys who wants to look stylish but finds it doesn’t come all that naturally? We feel you. Don’t fret: With some advice from LA-based stylist Meg Gallagher, we’re all going to learn how to dress a little better. In this edition, we’ll...
For decades, if not much of human history, men have preferred having sons over daughters. The preference for sons in Asia has resulted in some 80 million girls being “aborted, neglected or directly killed,” according to the National Bureau of Economic Research, but the bias against daughters...
Restaurants, caterers and cafeterias toss out 43 billion tons of food every year. And it’s not just plates of half-eaten salmon and crates of overripe produce; it’s also ready-made foods such as pies, pizzas and sandwiches that are perfectly edible, but won’t keep overnight for resale the...
There’s a difference between the coworker who asks for a piece of gum once and the coworker who asks for a piece of gum every single day. The first is asking for a favor—the latter is pulling a jerk move. But how many pieces of gum does a person have...
Last year, Chili’s made an expensive decision. The restaurant chain set aside $750,00 a year to introduce an egg glaze to the top of its burger buns. Their reasoning? A glazed bun is more Instagram-friendly than an unglazed one. And the more people want to Instagram your...
Are you one of those guys who wants to look stylish but finds it doesn’t come all that naturally? We feel you. Don’t fret: With some advice from LA-based stylist Meg Gallagher, we’re all going to learn how to dress a little better. In this edition, we’ll...